2lbs potatoes
1/4 cup butter
1/4 cup diced fresh parsley
Salt to taste
Italian seasoning
2 cups olive oil
1/2 cup grated parmesan cheese
Pre heat oven to 400°F. Wash and peel potatoes and cut into 1/3" strips. Pour 1 cup of olive oil onto the baking sheet (must have raised sides) put the potato strips into the oil spreading out into a single layer. Sprinkle with Italian seasoning, salt, and diced parsley. Cut butter into slices and place randomly on top of the potatoes. Drizzle the rest of the olive oil on top. Bake for 30 minutes on the middle oven rack. When they are golden brown and crispy remove from oven, use a slotted spoon to remove from oil. Place into a serving bowl lined with paper towels to absorb the left over oil. Sprinkle with cheese and salt. Serves 12+
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