1 box Oreo pudding mix
1 Graham cracker crust
Hot fudge ice cream topping
1 cup milk
1/2 cup sour cream
2 blocks cream cheese
In a medium bowl beat cream cheese until it becomes light and fluffy, about 1 minute. Then add milk, sour cream, and pudding mix. Beat until it is blended and smooth, there will still be small cookie pieces from the pudding mix. Pour into Graham cracker crust. Drizzle top with hot fudge. Cover and refrigerate for at least 2 hours. Serves 8.
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