Every time I make lasagna roll ups I go ahead and cook the whole box of noodles because I need 8 prefect noodles to make them and let's face it, it takes a whole box to get 8 sometimes! Then I am left with a pot of cooked noodles and nothing to do with them. It dawned in me yesterday, chicken noodle soup! It was so delicious and super easy to make. Follow the simple instructions below, your mouth will be glad you did!
Ingredients:
8-10 lasagna noodles, cooked and shredded
2 - 32oz boxes of chicken broth
4 cans of diced chicken, shredded, do not drain
1/2 onion diced
2 stalks celery diced
1 carrot shredded and diced
1/2 cup butter (see recipe)
Salt and pepper to taste
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon rosemary fresh or dried
1/2 tablespoon parsley fresh or dried
Directions:
Use a stock pot to cook your soup in. Put all ingredients into the pot. Cook on medium until it boils for one minute then reduce heat and simmer for 30-40 minutes. Serve with saltine crackers. Serves 8- 1 cup servings.
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