Ingredients:
Potatoes, 1 for each person eating
Butter slices (see recipe)
Velveeta
Salt and pepper to taste
Dash of garlic powder
Dash of onion powder
Bacon bits
Sour cream
Ranch Dressing
Green onion
Directions:
Wash potatoes thoroughly and cut out any eyes or bad spots. Using a sharp knife cut small slices across the potato, 3/4 the way through, for the entire length of the potato (see picture). Place a slice of butter in each cut. Sprinkle with salt, pepper, garlic, and onion powder. Bake on 350°F for 1.5 hours. Remove from oven. Place a small piece of Velveeta cheese in every other cut and a pinch of bacon bits in the other cuts. Put more butter on top and bake and additional 30 minutes. When baking is complete turn broiler on high and broil for 5 minutes. Remove from oven and top with ranch dressing, sour cream, shredded Velveeta, bacon bits, and green onion. One potato per serving.
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