Cheesy Herb Bread

1 Italian loaf about 12 inches long 
1/2 cup butter melted
1/8 cup olive oil
3 tsp minced onion
3 tsp minced garlic
1 tbsp dijon mustard
1 tbsp poppy seeds
3 tsp chopped parsley
3 tsp basil
3 tsp green onion or chives
12 oz grated cheese

Preheat the oven to 350 F.Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and herbs in a bowl. Cut the bread into cubes with X slices without cutting all the way through the bottom crust. Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Cover with  grated cheese. Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey. Enjoy while it's nice and warm.