Coney Dogs

Ingredients:

1 pound ground beef   
1 onion diced 
2 tablespoons mustard     
2 tablespoons Apple cider vinegar     
2 tablespoons sugar     
2 teaspoons Worcestershire sauce 
¼ teaspoon hot sauce     
1 teaspoon garlic powder    
¼ cup tomato sauce     
¼ cup ketchup
1 teaspoon salt
1 package hot dogs
1 package hot dog buns

Directions:

In frying pan on medium heat brown ground beef and onion. Be sure to crumble meat to a fine texture with a fork. Do not drain! Stir in the mustard, vinegar, sugar, Worcestershire sauce, hot sauce, garlic, salt, tomato sauce and ketchup. Mix well, reduce heat to low and simmer, uncovered, for 35 to 40 minutes. While sauce is simmering grill or boil hot dogs. Serve on a bun with lots of sauce. The traditional Coney Island Hot Dog is served with chopped onions and mustard on the top but you can top it with your choice of toppings.