Sunday, April 21, 2013

Egg Salad

8 eggs hardboiled, peeled, & diced
1/4 cup plain Greek yogurt
1/4 cup mayonnaise
1 tablespoon mustard
Dash of garlic powder
Dash of onion powder
Salt and pepper to taste

Mix everything together thoroughly and serve. Excellent on a sandwich or to dip crackers in. Serves 4.

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