8 ounces softened cream cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon grated lemon zest (optional)
1 cup shredded firm cheese (like cheddar, parmesan, pepper jack or gouda)
salt and pepper to taste
Choice of topping ( I used chopped pistachios, parsley, tarragon, bacon pieces, almonds, and pecans)
15 Phyllo shells (one package)
Mix all the above ingredients together using a hand mixer then with moistened hands, form into 1-inch balls, roll in choice of topping, place one ball in each phyllo shell and chill 4 hours. Makes 15 servings.
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