Cheesy Beef and Bacon Pockets

1lb ground beef
1lb bacon
1 onion minced
16 slices of Velveeta cheese
Ketchup
Mustard
1/2 tbsp. Onion powder
1/2 tbsp. Garlic powder
Salt
Pepper
1 egg
4 packages of crescent rolls

Preheat the oven to 350°F. Turn the griddle on 350°F. Cook the bacon first on the griddle. Cook it to the level of crispness you like. While the bacon is cooking mix together the hamburger with garlic, onion, salt, and, pepper. Form into 8 patties. Once bacon is finished cooking remove from griddle. Make 8 equal piles of onion on the griddle and place a hamburger pattie on each. Cook on each side for 5 minutes. While hamburgers are cooking roll out crescent roll dough. Use 4 crescent rolls for each pocket. The dough should be two long and two wide. It will be a big rectangle. Place a slice of cheese in the center, length wise, of each dough rectangle. On top of that place two slices of bacon cut in half, a squirt of ketchup, and a squirt of mustard. Once the hamburgers are done cooking add some of the onion then place the hamburger on top followed by another slice of cheese. Wrap each end of the dough over the meat pinching the sides shut. Place the pockets, seems down, on a greased cookie sheet. Beat the egg in a bowl and brush the top of each pocket with it. Bake on 350°F for 20-25 minutes. Serves 8.