Banana Split Cake

1 box yellow cake mix
3 eggs
1 cup water
1/3 cup oil
8oz cream cheese at room temperature
12oz cool whip
1 can crushed pineapple
1/4 cup powdered sugar
Diced strawberries
4 sliced bananas
Hot fudge topping

Preheat oven to 350°. Grease 9x13" baking pan. Mix cake mix, eggs, oil, and water together. Pour into greased baking pan and bake for 35 minutes. Cool completely on a wire rack. Cut in half length wise. Remove top layer and put aside. In a bowl mix together cream cheese, powdered sugar, and cool whip until smooth then mix in pineapple. Spread half the mixture on the bottom portion of cake. Add half the bananas and strawberries then cover with the top layer of cake. Put the rest of the cream cheese mixture on top along with the rest of the strawberries and bananas. Drizzle hot fudge on top. Cut and serve or store in the refrigerator for later. Serves 20+.