I love the French Dip sandwich from Arby's and I knew there had to be a way to imitate it. After a little experimenting I have found it! It is super easy to make but it does require some planning because it takes 8 hours in the crock pot. However, it is well worth the wait. The meat is so soft and tender it just melts in your mouth. It goes great with the ultimate garden salad on the side. Perfect for lunch or dinner and great when serving groups.
Ingredients:
Beef roast, your choice of cut I used rump roast
2 cans of condensed beef broth
1 cup water
1 tbsp. Garlic powder
1 tbsp. Onion powder
Salt and pepper to taste
Hoogie Buns
Directions:
Place meat, both cans of broth, garlic, onion, salt, pepper and cup of water into the crock pot on the low setting. Let cook for 7 hours. Remove the meat from the broth use 2 forks to shred it up. Return shredded meat to the broth in the crock pot for an additional hour on the low setting. Serve on hoogie buns with a cup of the broth in the side for dipping. Serves 8+
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