1 lb ground beef
Garlic powder
Onion powder
Salt and pepper to taste
Parsley diced dried or fresh
Basil diced dried or fresh
1 onion diced
Cheese slices (optional)
Dinner rolls or mini Hawaiian buns
Ketchup, mustard, mayonnaise, lettuce, tomato, bacon (optional toppings)
Thaw one pound of ground beef and mix with the garlic, onion, salt, pepper, parsley, and basil. Divide into 16 equal patties. I rolled my meat out between two sheets of wax paper with a rolling pin then used a small cup like a cookie cutter. Dice the onion and put into 16 equal portions on the griddle or skillet. Place one pattie on top of each onion pile. Cook for 4 minutes on each side. Right before removing from the heat place a piece of cheese on top. (Optional) Place on a dinner roll or mini bun. Top with your choice of toppings. Serves 4-8 depending on appetite. Can be frozen and reheated later.
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