Wednesday, May 1, 2013

Cooking With Leftovers: BBQ Pulled Pork

4-6 cooked pork chops
1 cup of your favorite bbq sauce
Salt and pepper to taste
Buns

Use two forks and shred the pork chops. Add your favorite bbq sauce, salt, and pepper. Stir together until all the pork is coated. Serve on buns.

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