1 lb black forest ham
1/2 lb Swiss cheese
6 hoogie buns, halved width wise
1 tablespoon minced onion
1 tablespoon Worcestershire sauce
1 cup butter (see recipe)
1 tablespoon Dijon mustard
1 tablespoon poppy seeds
Preheat oven to 350°F. Grease a large baking sheet. Place the bottom half of each hoogie bun on it. Place 2 slices of ham and a half slice of cheese on each bun then put the top on. In a sauce pan on medium heat melt the butter then stir in the mustard, onions, and Worcestershire sauce. Spoon over the top of each bun. Then sprinkle with poppy seeds. Place in the oven on the middle rack. Bake for 20 minutes. Serve immediately. Makes 12 sandwiches. Serves 6.
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