Stuffed Bratwurst

1 package bratwurst
Sweet peppers 1 each red, yellow, and orange diced
1/2 onion diced
BBQ sauce
Aluminum foil
Hot dog buns

In a bowl mix together all the diced peppers and onions. Then lay each brat on a square of aluminum foil. Cut entire length of brat. Stuff center with pepper and onion mixture. Top with bbq sauce and wrap in aluminum foil. Bake on 375°F for 25 minutes. Serve on a hot dog bun.

Cooking With Leftovers: BBQ Pulled Pork

4-6 cooked pork chops
1 cup of your favorite bbq sauce
Salt and pepper to taste
Buns

Use two forks and shred the pork chops. Add your favorite bbq sauce, salt, and pepper. Stir together until all the pork is coated. Serve on buns.