Some people have asked me why I don't cook low fat considering how much food I'm constantly making. My response...low fat tends to be low on deliciousness! However, if low fat is how you eat there are many small changes you can make to my recipes to reduce the calorie count. For example, using 2% or skim milk with a teaspoon of vineager in it in place of real buttermilk, using imitation butter in place of real butter, or using applesauce in place of sugar just to name a few. The choice is yours! Have fun in the kitchen and don't be afraid to make these recipes your own!
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