Rice Pudding
2 cups cooked rice
3 cups heavy whipping cream
2 tablespoons butter
1/2 cup sugar
Dash of salt
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup raisins (optional)
Mix rice, whipping cream, butter, sugar and salt in sauce pan over medium heat until boiling. Reduce heat add vanilla and raisins (if using) Simmer for 30-40 minutes until most of the cream has been absorbed or evaporated. Remove from heat. Add cinnamon and nutmeg. Serve warm or chilled. Makes 4-6 servings.
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