Sweet and Sour Ham Roast

Ham roast
1 cup orange juice
1 cup pineapple juice
1 can pineapple chunks
3 tablespoons Brown sugar

Sauce:
1 cup pineapple juice
1/4 cup ketchup
1/4 cup Brown sugar
1/4 cup vinegar
1 tablespoon soy sauce
Pineapple chunks you baked the ham roast with

Start by baking the ham roast. Preheat the oven to 350°F. In a bowl mix together 1 cup pineapple juice, 1 cup orange juice, can of pineapple chunks, and 3 tablespoons Brown sugar. Place ham roast in baking dish and pour mixture over top. Cover with aluminum foil and bake for 4 hours or until meat is completely done. Remove from oven, drain but save pineapple chunks. Also leave the oven on because you will be returning the meat to it shortly. Shred the roast and return to baking dish.

In a sauce pan on medium heat combine all sauce ingredients stirring until well mixed. Let sauce start to bubble then remove from heat and pour over the meat in the baking dish. Stir so all the meat is thoroughly coated then return to baking dish to the oven, uncovered, for 30 minutes. Remove from oven and serve. Goes great with fried rice!