Fried Rice

1 cup uncooked rice
1 stick of butter
2 cups chicken broth
1 can of peas and carrots mix
1/2 cup diced onions
2 teaspoons soy sauce
1 tablespoon garlic powder
1 tablespoon onion powder
pepper
Salt

Melt the stick of butter in a frying pan on medium heat then add the rice. Let the rice fry for 3-5 minutes stirring constantly because it will stick to the pan. Add the two cups of chicken broth and let it come to a boil then reduce heat and let the rice finish cooking and puff up. Once most of the broth has been absorbed add the rest of the ingredients. Reduce heat to simmer, cover, and cook for an additional 5 minutes. Serves 4.