Sweet and Sour Ham Roast

Ham roast
1 cup orange juice
1 cup pineapple juice
1 can pineapple chunks
3 tablespoons Brown sugar

Sauce:
1 cup pineapple juice
1/4 cup ketchup
1/4 cup Brown sugar
1/4 cup vinegar
1 tablespoon soy sauce
Pineapple chunks you baked the ham roast with

Start by baking the ham roast. Preheat the oven to 350°F. In a bowl mix together 1 cup pineapple juice, 1 cup orange juice, can of pineapple chunks, and 3 tablespoons Brown sugar. Place ham roast in baking dish and pour mixture over top. Cover with aluminum foil and bake for 4 hours or until meat is completely done. Remove from oven, drain but save pineapple chunks. Also leave the oven on because you will be returning the meat to it shortly. Shred the roast and return to baking dish.

In a sauce pan on medium heat combine all sauce ingredients stirring until well mixed. Let sauce start to bubble then remove from heat and pour over the meat in the baking dish. Stir so all the meat is thoroughly coated then return to baking dish to the oven, uncovered, for 30 minutes. Remove from oven and serve. Goes great with fried rice!

Blue Lagoon

1 frozen limeade concentrate
1 frozen pineapple juice concentrate
6 cans 7up
1 can sweet and condensed milk
1 can pineapple chunks
Blue food coloring

Mix all ingredients in a pitcher and stir until blended. Serve chilled with a pineapple chunk.

Ambrosia

2 blocks cream cheese, softened
1/4 cup powdered sugar
1 cup dried cranberries
1 can (15oz) crushed pineapple drained
1/2 cup flaked coconut
1 cup walnuts or pecans crushed
3 oranges or 1 can mandarins

Cream the cream cheese and powdered sugar together. Continue to whip until it starts to become light and fluffy. Stir in the rest of the ingredients using a spoon. Chill for one hour. Serves 8.