Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts

Thursday, June 6, 2013

Light and Creamy Chicken Salad

1 lb shredded chicken
1/2 cup sour cream
1/2 cup mayonnaise
1 stalk celery diced
1/2 cup mozzarella cheese
1 slice onion diced
Salt and pepper to taste

Mix all ingredients together in a large bowl. Serve immediately or cover and chill. Makes 8+ sandwiches.

Monday, May 27, 2013

Mustard Potato Salad

2.5 lbs peeled, diced, and boiled potatoes
1/2 white onion diced
3 small sweet peppers diced
1/2 cup celery diced
1/4 cup green onions
1 tablespoon parsley
2 cups mayonnaise
1 tablespoon mustard
1/2 cup shredded parmesan cheese
1/2 tablespoon garlic salt
Pepper to taste

Mix all ingredients together in a large mixing bowl. Do not over stir or you will mash all the potatoes. Chill for atleast an hour before serving. Serves 10+

Tuesday, April 23, 2013

Ambrosia

2 blocks cream cheese, softened
1/4 cup powdered sugar
1 cup dried cranberries
1 can (15oz) crushed pineapple drained
1/2 cup flaked coconut
1 cup walnuts or pecans crushed
3 oranges or 1 can mandarins

Cream the cream cheese and powdered sugar together. Continue to whip until it starts to become light and fluffy. Stir in the rest of the ingredients using a spoon. Chill for one hour. Serves 8.

Ultimate Garden Salad

Garden salad makes a perfect side dish for any meal such as Lasagna Roll-Ups or homemade Pizza Rolls. I took the typical garden salad and kicked it up a notch...enjoy!

2 heads Romaine lettuce cut up
1 carrot shredded
1 cucumber peeled and sliced thin
1 radish sliced thin
2 tomatoes diced
1/2 onion sliced thin and separated into rings
6 leaves fresh basil diced
10 leaves fresh parsley diced
1/2 cup diced cauliflower
1/2 cup diced broccoli
1/2 cup diced green bell pepper
2 green onions diced
1 bag croutons
1 cup shredded cheese
Salt and pepper to taste
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
Dressing of your choice
Crumbled bacon (optional)

Mix together thoroughly in a large bowl. Top with your favorite dressing and crumbled bacon. Serves 12.

Sunday, April 21, 2013

Egg Salad

8 eggs hardboiled, peeled, & diced
1/4 cup plain Greek yogurt
1/4 cup mayonnaise
1 tablespoon mustard
Dash of garlic powder
Dash of onion powder
Salt and pepper to taste

Mix everything together thoroughly and serve. Excellent on a sandwich or to dip crackers in. Serves 4.