Cooking With Leftovers: BBQ Pulled Pork

4-6 cooked pork chops
1 cup of your favorite bbq sauce
Salt and pepper to taste
Buns

Use two forks and shred the pork chops. Add your favorite bbq sauce, salt, and pepper. Stir together until all the pork is coated. Serve on buns.

Cooking With Leftovers: Pork Chop Stew

4-6 pork chops diced (already cooked leftover from dinner chops work great)
4-6 potatoes diced
6 stalks celery include leaves diced
1 cup shredded and diced carrots
1 yellow onion diced
1/2 gallon water
1/2 cup flour
1/2 cup cold water
4 chicken bullion cubes
Salt
Pepper
Onion powder
Garlic powder
Green onion (optional garnish)

Put the 1/2 gallon of water into a pot. Add pork chops and bring to a boil. Reduce heat to a simmer while you prepare your vegetables. Mix vegetables, bullion cubes and seasonings to meat and bring to a boil. Reduce heat and simmer for one hour. In a separate bowl mix together flour and cold water until smooth and lump free. Remove soup from heat and stir in flour mixture to thicken it up. Use additional salt and pepper to taste. Serves 6.