Fried Green Tomatoes

Batter:
1 sleeve saltine crackers, crumbled
1/4 cup bread crumbs
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon pepper

Mix all ingredients thoroughly in a large bowl.

Egg wash:
3 eggs, beaten
1/4 cup buttermilk (see recipe) or (this recipe)

In a small bowl mix together beaten eggs and buttermilk.

Directions:
1lb sliced green tomatoes
Egg wash
Batter
Cooking oil
Frying pan
Spatula
Paper towels
Plate

Put a half inch of oil in a frying pan on medium heat. When the oil is ready (about 15 minutes) start by dipping the tomato slice in the egg wash. Then rolling in the batter. Make sure the slice is completely covered in batter. Take from the batter directly into the hot oil. It only takes 30 seconds per side. Count it for each one. The first time you don't count you're going to burn it! Remove from pan onto a paper towel to absorb the extra oil. Makes roughly 6 servings. Eat immediately. No need for dipping sauce they are so delicious, but if you must ranch dressing goes with them excellently!

Pan Fried Morel Mushrooms

Clean mushrooms:
1lb morel mushrooms, halved
1 tablespoon salt
1 gallon water

Cut mushrooms in half length wise. Soak 24 hours in salt water. Rinse with running water and pat dry with a paper towel.

Egg wash:
3 eggs, beaten
1/4 cup buttermilk (see recipe) or (this recipe)

In a small bowl mix together beaten eggs and buttermilk.

Batter:
1 sleeve saltine crackers, crumbled
1/4 cup bread crumbs
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon pepper

Mix all ingredients thoroughly in a large bowl.

Directions:
1lb clean mushrooms
Egg wash
Batter
Cooking oil
Frying pan
Spatula
Paper towels
Plate

After soaking, cleaning, and drying mushrooms put a half inch of oil in a frying pan on medium heat. When the oil is ready (about 15 minutes) start soaking the mushrooms in the egg wash. Let them soak for at least 1 minute before rolling in the batter. Make sure the mushroom is completely covered in batter. Take from the batter directly into the hot oil. It only takes 15 seconds per side. Count it for each one. The first time you don't count you're going to burn it! Remove from pan onto a paper towel to absorb the extra oil. Makes roughly 6 servings. Eat immediately. No need for dipping sauce they are so delicious!

Crab Cakes

Ingredients:

1/3 cup plain Greek yogurt
2 egg whites
1 teaspoon lemon juice
1 teaspoon mustard powder
1 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup crushed, chopped parsley
1/4 cup diced green onion
1 cup breadcrumbs
8 oz's crabmeat 

Directions:

Mix all ingredients together and make into patties.  Fry in 1 inch of oil on medium heat until golden brown, about 3 minutes per side. Serves 6.