1 - 12oz package of homemade style frozen egg noodles
1lb chicken cooked and shredded
48 ounces chicken broth
1/2 tablespoon rosemary
1/2 tablespoon parsley
1/2 tablespoon thyme
Salt and pepper to taste
1/4 cup flour
1/2 cup buttermilk (see recipe)
On medium heat bring the chicken broth, rosemary, parsley, and thyme to a boil. Add the frozen noodles and boil for 20 minutes. Add the chicken and boil for 20 more minutes. In a separate bowl whisk together the flour and buttermilk then pour this mixture into the boiling soup. Stir thoroughly. Reduce heat and simmer for 20 minutes. Add salt and pepper to taste. Serves 10+.
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