Old Fashioned Shredded Chicken

4-6 chicken breast, boneless and skinless
1/2 cup butter
1 box (32oz's) chicken broth
1 tablespoon dried minced onion
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon parsley
Salt and pepper to taste

In a large pot bring water to a rolling boil then add chicken breast and butter. Let boil for 20 minutes. Remove from heat. Save one cup of the water you boiled the chicken in and dump the rest out. Use two forks to shred the chicken. Return the empty pot to the stove. Turn burner on medium heat. Pour the box of chicken broth, the shredded chicken, the cup of water you saved from the chicken cooking, garlic, onion powder, minced onions, parsley, salt and pepper to pot. Bring to boil then reduce heat and simmer until most of the liquid has cooked off, about an hour. Serve on buns. Serves 10+