16 strawberries
8oz cream cheese
1 cup marshmallow fluff
2 Graham crackers crushed
Cut tops off of strawberries, scoop out middle with melon baller, and cut tips off to make stand up. Mix together cream cheese and marshmallow fluff using mixer beat on high for one minute. Put mixture into a gallon bag and cut off tip with scissors. Fill each strawberry to the top. Sprinkle tops of strawberries with crushed Graham crackers. Refrigerate 30 minutes before serving.
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